Goji berry is a bright red fruit from a thornless shrub native to the Tibetan Plateau, prized in TCM for tonifying the liver, kidneys, and blood while supporting vision and longevity. Its dense constellation of polysaccharides and carotenoids makes it a premier immunomodulating adaptogen, equally valued as a culinary superfood and clinical remedy.
berry, leaf
decoction, tea, powder, capsule, tincture
6–15g dried berries daily in decoction; 300–500mg standardized extract once or twice daily
May interact with blood thinners and diabetes medications.
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