Kutki is a high-altitude Himalayan herb with a intensely bitter rhizome traditionally prized in Ayurveda for restoring digestive fire and purifying the liver. Its iridoid-rich chemistry makes it distinctive among hepatic tonics for its capacity to stimulate bile secretion and support biliary drainage in both acute and chronic conditions.
rhizome, root
decoction, powder, capsule, tincture
1–3g dried rhizome powder daily in divided doses; 2–4ml liquid extract 2–3x daily
Very bitter — may cause nausea. Start with small doses.
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