Noni is a small evergreen tree widespread across Polynesia, Micronesia, and Southeast Asia, where it has been used for over 2,000 years as a general tonic, immune support, and treatment for pain and infection. Every part of the plant is used in Pacific Island medicine: the fruit for immune and digestive support, the leaves topically for pain and inflammation, and the roots for fever. Its polysaccharide-rich fruit juice has demonstrated immunomodulatory activity in research and remains a staple of Pacific Island healing traditions.
fruit, leaf, root, bark
juice, tea, poultice, powder
30–90ml juice daily; 1–2 tsp dried fruit powder 2x daily
Generally safe. High potassium content — caution with kidney disease. Fermented juice has strong odour.
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